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| 001 |
2c44cddd-040e-44d7-b675-53e71964e987 |
| 005 |
20240705000000.0 |
| 008 |
900709s1990 sz a b 100 0 eng |
| 010 |
|
|
|a 90042663
|
| 020 |
|
|
|a 380555219X
|
| 035 |
|
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|a (OCoLC)22209979
|
| 040 |
|
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|a DLC
|c DLC
|d MnU-B
|
| 050 |
0 |
0 |
|a TX556.5
|b .S96 1989
|
| 082 |
0 |
0 |
|a 641.3/92
|2 20
|
| 111 |
2 |
|
|a Symposium on "Marine Foods"
|d (1989 :
|c Knokke, Belgium)
|
| 245 |
1 |
0 |
|a Marine foods =
|b Lebensmittel aus dem Meer : Symposium on "Marine Foods", International Foundation for the Promotion of Nutrition Reserch and Nutrition Education, Knokke, September 28-29, 1989 /
|c volume editors, J.C. Somogyi, D. Hotzel.
|
| 246 |
3 |
1 |
|a Lebensmittel aus dem Meer
|
| 260 |
|
|
|a Basel ;
|a New York :
|b Karger,
|c ©1990.
|
| 300 |
|
|
|a viii, 129 page :
|b illustrations ;
|c 25 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 490 |
1 |
|
|a Bibliotheca Nutritio et dieta;
|v no. 46
|
| 504 |
|
|
|a Includes bibliographical references.
|
| 650 |
|
0 |
|a Fish as food
|x Congresses.
|
| 650 |
|
0 |
|a Diet
|x Congresses.
|
| 650 |
|
0 |
|a Nutrition
|v Congresses
|
| 650 |
|
2 |
|a Diet
|
| 650 |
|
2 |
|a Fishes
|
| 650 |
|
2 |
|a Nutritional Physiological Phenomena
|
| 655 |
|
2 |
|a Congress
|
| 700 |
1 |
|
|a Somogyi, J. C.
|q (Johann Carl)
|
| 700 |
1 |
|
|a Hötzel, D.
|q (Dieter)
|
| 710 |
2 |
|
|a International Foundation for the Promotion of Nutrition Research and Nutrition Education.
|
| 740 |
0 |
|
|a Lebensmittel aus dem Meer.
|
| 830 |
|
0 |
|a Bibliotheca Nutritio et dieta
|v no. 46.
|
| 999 |
1 |
0 |
|i 2c44cddd-040e-44d7-b675-53e71964e987
|l 9962053190001701
|s US-MNU
|m marine_foodslebensmittel_aus_dem_meer_symposium_on_marine_foods_intern_____1990_______kargea________________________________________symposium_on__marine_______________p
|