Nutritional and toxicological aspects of food safety /
Naturally occurring antinutrients and food toxicants, and those formed during food processing, adversely affect the nutritional quality and safety of foods. Because of the need to improve food quality and safety by plant breeding, fortification with appropriate nutrients, and processing methods, and...
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| Corporate Authors: | , |
|---|---|
| Other Authors: | |
| Format: | Conference Proceeding Book |
| Language: | English |
| Published: |
New York :
Plenum,
©1984.
|
| Series: | Advances in experimental medicine and biology ;
v. 177. |
| Subjects: |