Chemistry and safety of acrylamide in food

Chemistry and safety of acrylamide in food /

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Bibliographic Details
Other Authors: Friedman, Mendel, Mottram, D. S. (Donald S.)
Format: Book
Language:English
Published: New York : Springer, ©2005.
Series:Advances in experimental medicine and biology v. 561.
Subjects:
Acrylamide > Toxicology.
Food > Toxicology
Acrylamides > toxicity
Food > toxicity
Description
Physical Description:xi, 476 pages : illustrations ; 26 cm.
Bibliography:Includes bibliographical references and index.
ISBN:0387239200

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