Modern comfort food /

A collection of eighty-five all-new recipes by the James Beard Award-winning host of the Emmy Award-winning Food Network series features comforting twists on childhood favorites, including cheesy chicken enchiladas, tomato and goat cheese crostata, and banana rum trifle.

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Bibliographic Details
Main Author: Garten, Ina (Author)
Other Authors: Bacon, Quentin (Photographer), Uys, Jean-Pierre (Photographer)
Format: Book
Language:English
Published: New York : Clarkson Potter/Publishers, [2020]
Edition:First edition.
Series:Barefoot Contessa cookbook
Subjects:
Table of Contents:
  • What is it about comfort food?
  • Good ingredients
  • Cocktails
  • Lunch
  • Dinner
  • Vegetables & sides
  • Dessert
  • Breakfast.