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00000cam a2200000 a 4500 |
| 001 |
1679ed5a-ada1-44d6-a3c4-8dc069ad3394 |
| 005 |
20240707000000.0 |
| 008 |
930114s1947 gau b s000 0 eng d |
| 035 |
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|a (OCoLC)27254471
|
| 040 |
|
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|a RQF
|c RQF
|d OCLCQ
|d UZ0
|
| 043 |
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|a n-usu--
|
| 070 |
0 |
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|a 100
|b G29So no.6
|
| 072 |
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0 |
|a F500
|
| 072 |
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0 |
|a F110
|
| 082 |
0 |
4 |
|a 630.7
|b So94, no.6
|
| 245 |
0 |
0 |
|a Effects of variety, maturity, nitrogen fertilization, and storage on the ascorbic acid content of turnip greens /
|c [by O.A. Sheets [and others].
|
| 260 |
|
|
|a Experiment, Ga. :
|b Georgia Agricultural Experiment Station,
|c 1947.
|
| 300 |
|
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|a 18 pages ;
|c 24 cm.
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
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|a volume
|b nc
|2 rdacarrier
|
| 490 |
1 |
|
|a Southern cooperative series;
|v bull. 6
|
| 500 |
|
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|a Cover title.
|
| 504 |
|
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|a Includes bibliographical references (pages 16-18).
|
| 650 |
|
0 |
|a Turnips
|z Southern States
|x Composition.
|
| 650 |
|
0 |
|a Vitamin C.
|
| 650 |
|
0 |
|a Food
|x Vitamin content
|
| 700 |
1 |
|
|a Sheets, Olive.
|
| 773 |
1 |
8 |
|g no:1-19
|w 9936769500001701
|
| 830 |
|
0 |
|a Southern cooperative series bulletin;
|v bull. 6.
|
| 999 |
1 |
0 |
|i 1679ed5a-ada1-44d6-a3c4-8dc069ad3394
|l 9950100500001701
|s US-MNU
|m effects_of_variety_maturity_nitrogen_fertilization_and_storage_on_the______1947_______georga___________________________________________________________________________p
|