Effects of variety, maturity, nitrogen fertilization, and storage on the ascorbic acid content of turnip greens /
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| Other Authors: | |
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| Format: | Book |
| Language: | English |
| Published: |
Experiment, Ga. :
Georgia Agricultural Experiment Station,
1947.
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| Series: | Southern cooperative series bulletin;
bull. 6. |
| Subjects: |
| Item Description: | Cover title. |
|---|---|
| Physical Description: | 18 pages ; 24 cm. |
| Bibliography: | Includes bibliographical references (pages 16-18). |