The new farm : our ten years on the front lines of the good food revolution /
"After years of working at the ends of the earth in human rights and development, Brent Preston and his wife were die-hard city dwellers. But when their second child arrived, the shine came off urban living. In 2003 they bought a hundred acres and a rundown farmhouse and set out to build a real...
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| Format: | Book |
| Language: | English |
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New York :
Abrams Press,
2018.
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Table of Contents:
- Buying the farm
- Baby steps
- School of hard knocks
- The groundhog wars
- A world of pain
- The culinary world
- Castration 101
- Learning to work
- Cash cropping
- Los muchachos
- The stop
- Small is beautiful.