The Chef's Garden : a modern guide to common and unusual vegetables - with recipes /
"An approachable, comprehensive guide to the modern world of vegetables from the leading grower of specialty vegetables in the country, with 115 recipes"--
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| Format: | Book |
| Language: | English |
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New York :
Avery, an imprint of Penguin Random House,
[2021]
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Table of Contents:
- Alliums
- Stems and stalks
- Leaves
- Roots
- Flower buds, pods and seeds, and fruits
- Edible flowers.