Paradox of plenty : a social history of eating in modern America /
This is a sweeping social history of food and eating in America, exploring the economic, political and cultural factors that have shaped the American diet from 1930 to the present.
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Main Author: | |
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Format: | Book |
Language: | English |
Published: |
Berkeley, CA :
University of California Press,
c2003.
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Edition: | Rev. ed. |
Series: | California studies in food and culture
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Subjects: |
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St. Cloud State University
Call Number: |
GT2853.U5 L47 2003 |
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Winona State University
Call Number: |
GT2853.U5 L47 2003 |
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