Chemical reagents for protein modification /
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Boca Raton, Fla. :
CRC Press,
c2005.
|
| Edition: | 3rd ed. |
| Subjects: |
Table of Contents:
- The site-specific chemical modification of proteins.
- The modification of amino groups.
- The modification of histidine residues.
- The modification of arginine.
- The modification of carboxyl groups.
- The modification of cysteine.
- The modification of Cystine.
- Appendix I: Microprocedure for the reduction and carboxymethylation of proteins.
- The modification of methionine.
- The modification of tyrosine.
- The chemical modification of tryptophan.
- The chemical cleavage of peptide bonds.
- The chemical cross-linking of peptide chains.
- Some reagents used in the modification of proteins.
- Assay of protein concentration in solution. Microplate biuret assay ; BCA (Bicinchonimic acid) assay for protein ; Dye-binding assay for protein using coomassie brillant ; Amino acid analysis.