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040528s2005 flua b 001 0 eng |
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|a 2004051973
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|a 0849319838 (alk. paper)
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|a (MnSH)b24325843-01clic_hamline
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|a (OCoLC)ocm55616763
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|a (EXLNZ-01MNPALS_NETWORK)9911283394504266
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|a DLC
|c DLC
|d C#P
|d COU
|d IAK
|d OCLCQ
|d NLM
|d OCL
|d BAKER
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|a pcc
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|a MHAA
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|a QP551
|b .L88 2005
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|a 2005 A-165
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060 |
1 |
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|a QU 55
|b L962c 2005
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082 |
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|a 572/.6
|2 22
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100 |
1 |
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|a Lundblad, Roger L.
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245 |
1 |
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|a Chemical reagents for protein modification /
|c Roger L. Lundblad.
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250 |
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|a 3rd ed.
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260 |
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|a Boca Raton, Fla. :
|b CRC Press,
|c c2005.
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300 |
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|a 339 p. :
|b ill. ;
|c 25 cm.
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504 |
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|a Includes bibliographical references and index.
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505 |
0 |
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|a The site-specific chemical modification of proteins. -- The modification of amino groups. -- The modification of histidine residues. -- The modification of arginine. -- The modification of carboxyl groups. -- The modification of cysteine. -- The modification of Cystine. -- Appendix I: Microprocedure for the reduction and carboxymethylation of proteins. -- The modification of methionine. -- The modification of tyrosine. -- The chemical modification of tryptophan. -- The chemical cleavage of peptide bonds. -- The chemical cross-linking of peptide chains. -- Some reagents used in the modification of proteins. -- Assay of protein concentration in solution. Microplate biuret assay ; BCA (Bicinchonimic acid) assay for protein ; Dye-binding assay for protein using coomassie brillant ; Amino acid analysis.
|
650 |
|
0 |
|a Proteins
|x Chemical modification.
|
650 |
1 |
2 |
|a Proteins
|x analysis.
|
650 |
2 |
2 |
|a Indicators and Reagents.
|
999 |
1 |
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|i 04082e0b-ac18-4344-aaa4-3b252951ea8f
|l 991001791299703688
|s US-MNSH
|m chemical_reagents_for_protein_modification_________________________________2005____3__crcpra________________________________________lundblad__roger_l__________________p
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999 |
1 |
1 |
|l 991001791299703688
|s ISIL:US-MNSH
|i Hamline University
|t BKS
|a b
|c QP551 .L88 2005
|b 30521021014732
|x BOOK
|y 23145569710003688
|p LOANABLE
|