Chemical reagents for protein modification /

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Bibliographic Details
Main Author: Lundblad, Roger L.
Format: Book
Language:English
Published: Boca Raton, Fla. : CRC Press, c2005.
Edition:3rd ed.
Subjects:

MARC

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245 1 0 |a Chemical reagents for protein modification /  |c Roger L. Lundblad. 
250 |a 3rd ed. 
260 |a Boca Raton, Fla. :  |b CRC Press,  |c c2005. 
300 |a 339 p. :  |b ill. ;  |c 25 cm. 
504 |a Includes bibliographical references and index. 
505 0 |a The site-specific chemical modification of proteins. -- The modification of amino groups. -- The modification of histidine residues. -- The modification of arginine. -- The modification of carboxyl groups. -- The modification of cysteine. -- The modification of Cystine. -- Appendix I: Microprocedure for the reduction and carboxymethylation of proteins. -- The modification of methionine. -- The modification of tyrosine. -- The chemical modification of tryptophan. -- The chemical cleavage of peptide bonds. -- The chemical cross-linking of peptide chains. -- Some reagents used in the modification of proteins. -- Assay of protein concentration in solution. Microplate biuret assay ; BCA (Bicinchonimic acid) assay for protein ; Dye-binding assay for protein using coomassie brillant ; Amino acid analysis. 
650 0 |a Proteins  |x Chemical modification. 
650 1 2 |a Proteins  |x analysis. 
650 2 2 |a Indicators and Reagents. 
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