Some factors influencing the spontaneous development of oxidized flavor in milk.

Some factors influencing the spontaneous development of oxidized flavor in milk.

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Bibliographic Details
Main Author: Roberts, William Milner
Format: Thesis Book
Language:English
Published: 1943.
Subjects:
Milk
Description
Physical Description:84 pages : tables ; 28 cm
Bibliography:Bibliography: pages 71-76.

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