Japanese cooking : a simple art /
When it was first published, Japanese Cooking: A Simple Art changed the way the culinary world viewed Japanese cooking, moving it from obscure ethnic food to haute cuisine. Twenty-five years later, much has changed. Japanese food is a favorite of diners around the world. Not only is sushi as much a...
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| Format: | Book |
| Language: | English |
| Published: |
New York, NY :
Kodansha USA,
c2011.
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| Edition: | 25th anniversary ed. |
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