Vegan Chinese food

Vegan Chinese food /

Veganise your favourite Chinese dishes at home with Vegan Chinese Food, from the founders of the hugely popular food blog littlericenoodle, Yang Liu and Katharina Pinczolits. Vegan Chinese Food gives flavourful plant-based alternatives to 86 well-loved and diverse Chinese recipes, including sauces,...

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Bibliographic Details
Main Author: Liu, Yang (Author)
Other Authors: Pinczolits, Katharina (Photographer)
Format: Book
Language:English
Published: Richmond, Victoria : Hardie Grant Books, 2024.
Subjects:
Vegan cooking.
Cooking, Chinese.
Vegan cooking > China.
Cookbooks.
Table of Contents:
  • My story
  • A brief history of veganism in China
  • Tips on how to use this book
  • Chinese cooking techniques
  • The wok
  • Sauces
  • All about tofu
  • All about veggies
  • All about noodles, dumplings and rice
  • Drinks and desserts.

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