Beatrice Ojakangas

Beatrice Ojakangas ( Luoma; born 1934) is an American cookbook author, writer, television cook, and inventor of pizza rolls, from Floodwood, Minnesota. Of Finnish heritage, Ojakangas has focused on Nordic and Scandinavian cooking, and particularly preserving its culinary traditions in the United States. She has been referred to as the "Scandinavian Julia Child". , she has written 30 cookbooks. In 2005 she was inducted into the James Beard Foundation's Cookbook Hall of Fame for ''The Great Scandinavian Baking Book''. Provided by Wikipedia
Showing 1 - 20 results of 104 for search 'Ojakangas, Beatrice, 1934-', query time: 0.12s Refine Results
  1. 1
    Mehu-Maija cookbook

    Mehu-Maija cookbook by Ojakangas, Beatrice, 1934-, Ojakangas, Beatrice, 1934-

    Finland : Oy Alu AB, 1976
    Format: Book


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  2. 2
    The great holiday baking book

    The great holiday baking book by Ojakangas, Beatrice, 1934-

    Minneapolis : University of Minnesota Press, 2001
    2001 edition.
    Format: Book


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  3. 3
    Scandinavian cooking

    Scandinavian cooking by Ojakangas, Beatrice, 1934-

    Minneapolis : University of Minnesota Press, 2003
    Format: Book


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  4. 4
    The best of honey recipes

    The best of honey recipes by Ojakangas, Beatrice, 1934-

    Cambridge, MN : Adventure Publications, 1991
    Format: Book


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  5. 5
    Petite sweets bite-size desserts to satisfy every sweet tooth

    Petite sweets bite-size desserts to satisfy every sweet tooth by Ojakangas, Beatrice, 1934-

    Portland, Me. : Sellers, 2009
    Format: Book


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  6. 6
    Beatrice Ojakangas' light & easy baking more than 200 low-fat and delicious recipes for cookies, cakes, pies, desserts, and breads.

    Beatrice Ojakangas' light & easy baking more than 200 low-fat and delicious recipes for cookies, cakes, pies, desserts, and breads. by Ojakangas, Beatrice, 1934-

    New York : Clarkson Potter, 1996
    First edition
    Format: Book


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  7. 7
    Selected recipes from the Finnish cookbook , Beatrice A. Ojakangas : 1974 Festival of American Folklife.

    Selected recipes from the Finnish cookbook , Beatrice A. Ojakangas : 1974 Festival of American Folklife. by Ojakangas, Beatrice, 1934-

    [United States] : [publisher not identified], 1974
    Format: Book


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  8. 8
    Quick breads

    Quick breads by Ojakangas, Beatrice, 1934-

    Minneapolis : University of Minnesota Press, 2003
    First University of Minnesota Press edition
    Format: Book


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  9. 9
    The great holiday baking book

    The great holiday baking book by Ojakangas, Beatrice, 1934-

    Minneapolis : University of Minnesota Press, 2001
    1st University of Minnesota Press ed.
    Format: Book


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  10. 10
    Great old-fashioned American desserts

    Great old-fashioned American desserts by Ojakangas, Beatrice, 1934-

    Minneapolis : University of Minnesota Press, 2004
    Format: Book


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  11. 11
    The best casserole cookbook ever

    The best casserole cookbook ever by Ojakangas, Beatrice, 1934-

    San Francisco : Chronicle Books, 2008
    Format: Book


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  12. 12
    Scandinavian feasts : celebrating traditions throughout the year

    Scandinavian feasts : celebrating traditions throughout the year by Ojakangas, Beatrice, 1934-

    Minneapolis : University of Minnesota Press, 2001
    1st University of Minnesota Press ed.
    Format: Book


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  13. 13
    Breakfast with Beatrice : 250 recipes from sweet cream waffles to Swedish farmer's omelets

    Breakfast with Beatrice : 250 recipes from sweet cream waffles to Swedish farmer's omelets by Ojakangas, Beatrice, 1934-

    Format: Book


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  14. 14
    Cooking with convection

    Cooking with convection by Ojakangas, Beatrice, 1934-

    New York : Broadway Books, 2005
    Format: Book


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  15. 15
    The great Scandinavian baking book

    The great Scandinavian baking book by Ojakangas, Beatrice, 1934-

    Minneapolis : University of Minnesota Press, 1999
    Format: Book


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  16. 16
    The soup and bread cookbook

    The soup and bread cookbook by Ojakangas, Beatrice, 1934-

    Minneapolis, MN : University of Minnesota Press, 2020
    First University of Minnesota Press edition.
    Format: Book


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  17. 17
    Great old-fashioned American desserts

    Great old-fashioned American desserts by Ojakangas, Beatrice. 1934-

    Minneapolis : University of Minnesota Press, 2004
    1st University of Minnesota Press ed.
    Format: Book


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  18. 18
    Great whole grain breads

    Great whole grain breads by Ojakangas, Beatrice, 1934-

    New York : Dutton, 1984
    Format: Book


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  19. 19
    Pot pies forty savory suppers

    Pot pies forty savory suppers by Ojakangas, Beatrice, 1934-

    New York : C. Potter, 1993
    First edition
    Format: Book


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  20. 20
    Beatrice Ojakangas' light & easy baking : more than 200 low-fat and delicious recipes for cookies, cakes, pies, desserts, and breads.

    Beatrice Ojakangas' light & easy baking : more than 200 low-fat and delicious recipes for cookies, cakes, pies, desserts, and breads. by Ojakangas, Beatrice, 1934-

    New York : Clarkson Potter, 1996
    1st ed.
    Format: Book


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