David J. McClements
--> | birth_place = England | death_date = | death_place = | education = | workplaces = | partner = Jayne Farrell | children = 1 }}David Julian McClements is a British food scientist who is a distinguished professor at the University of Massachusetts Amherst Department of Food Science. He is an elected fellow of the Royal Society of Chemistry, American Chemical Society, and Institute of Food Technologists, as well as the editor of the ''Annual Review of Food Science and Technology''. Provided by Wikipedia
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Food emulsions : principles, practices, and techniques
Boca Raton : CRC Press, 2005
2nd ed.Format: Book
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Developments in acoustics and ultrasonics : proceedings of the meeting organised by the IOP Physical Acoustics Group, Leeds, UK, 24-25 September 1991
Bristol, UK ; Philadelphia : Institute of Physics Pub., 1992Other Authors:Format: Book