Constance Kies
Constance Virginia Kies (December 13, 1934 – November 30, 1993) was an American nutrition scientist and dietitian. Kies worked as a public school teacher for three years before going against the traditional gender norms of her time and completing an M.S. and Ph.D. from the University of Wisconsin–Madison. Over the duration of her 30-year career at the University of Nebraska–Lincoln, Kies researched nutritional biochemistry. She demonstrated relationships between minerals, proteins, and dietary fiber through pioneering human subject research. Her findings led to advancements in human knowledge of copper and protein metabolism. She was honored with the Borden Award and was a fellow of the American College of Nutrition. Kies was a feminist and a member of the National Organization for Women and the Women's Equity Action League. She died of uterine cancer three months after her diagnosis. Provided by Wikipedia
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Copper bioavailability and metabolism
New York : Plenum Press, 1989Other Authors: “…Kies, Constance, 1934-1993…”
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Nutritional bioavailability of calcium
Washington, D.C. : American Chemical Society, 1985Other Authors: “…Kies, Constance, 1934-1993…”
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Nutritional bioavailability of manganese
Washington, D.C. : American Chemical Society, 1987Other Authors: “…Kies, Constance, 1934-1993…”
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Nutritional bioavailability of iron
Washington, D.C. : The Society, 1982Other Authors: “…Kies, Constance, 1934-1993…”
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Sports nutrition : minerals and electrolytes
Boca Raton : CRC Press, 1995Other Authors: “…Kies, Constance, 1934-1993…”
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