Philip Ball
Philip Ball (born 1962) is a British science writer. For over twenty years he has been an editor of the journal ''Nature'', for which he continues to write regularly. He is a regular contributor to ''Prospect'' magazine and a columnist for ''Chemistry World'', ''Nature Materials'', and ''BBC Future''. Provided by Wikipedia-
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The elements : a visual history of their discovery
Chicago : The University of Chicago Press, 2021Format: Book
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Beautiful experiments : an illustrated history of experimental science.
Chicago : University of Chicago Press, 2023Format: Book
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The water kingdom : a secret history of China
Chicago : The University of Chicago Press, 2017Format: Book
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Critical mass : how one thing leads to another
New York : Farrar, Straus and Giroux, 2006
1st American pbk. ed.Format: Book
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Patterns in nature : why the natural world looks the way it does
Chicago : The University of Chicago Press, 2016Format: Book
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Molecules : a very short introduction
Oxford ; New York : Oxford University Press, 2003Other Authors: “…Ball, Philip, 1962-…”
Format: Book
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How to grow a human : adventures in how we are made and who we are
Chicago : The University of Chicago Press, 2019Format: Book
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Serving the Reich : the struggle for the soul of physics under Hitler
Chicago : The University of Chicago Press, 2014Format: Book
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Designing the molecular world : chemistry at the frontier
Princeton, N.J. : Princeton University Press, 1994Format: Book
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The elements : a very short introduction
Oxford ; New York : Oxford University Press, 2004Format: Book
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The devil's doctor : Paracelsus and the world of Renaissance magic and science
London : Arrow, 2007Format: Book
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Nature's patterns : a tapestry in three parts. Flow
Oxford : Oxford University Press, 2009Format: Book
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The elements a very short introduction
Oxford ; New York : Oxford University Press, 2004Format: Book
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Bright earth : art and the invention of color
Chicago : University of Chicago Press, 2003Format: Book
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Elegant solutions : ten beautiful experiments in chemistry
Cambridge, UK : Royal Society of Chemistry, 2005Format: Book